One Pot Pesto Linguine Recipe

Wish you could enjoy the fresh flavors of pesto pasta year-round? It’s easier than you think!
  • Ready in: 30 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 6 servings

print recipe

ingredients

cooking methods

  • Stovetop

directions

  1. In large saucepan with lid or Dutch oven over medium-high heat, cook and crumble ground beef, onions and 2 teaspoons Ultimate Steak Seasoning until no longer pink, about 6-8 minutes; drain off liquid.
  2. Stir in tomatoes, water, Dried Tomato & Garlic Pesto Mix and remaining 1 teaspoon Ultimate Steak Seasoning until combined. Stir in pasta; bring to a boil.
  3. Reduce heat and simmer, covered, 15-20 minutes or until pasta is tender, stirring occasionally to break up pasta. Add additional water if pasta becomes too dry. Remove from heat; stir in Parmesan cheese, if desired.
Makes 6 servings.

Serve with a green salad and garlic toast.

Wine Pairing: Chianti

Nutrition per Serving: (does not include optional cheese)
Calories: 500 Total Fat: 18g Sat. Fat: 7g Cholest: 75mg Sodium: 770mg Carbs: 54g Fiber: 5g Sugar: 8g Protein: 31g

have a delicious recipe to share?

Rated 5 out of 5 by from Sooo Easy! My husband was craving spaghetti. It wasn't high on my list of dishes to make, so when I saw this, I thought he would like it. It was a huge hit. So easy, very tasty and if you serve with a salad and bread, you could feed a crowd.
Date published: 2018-09-19
Rated 5 out of 5 by from Amazingly Simple & Delicious This super simple meal was a perfect way to utilize our garden tomatoes. It was a hit by everyone in the family including our pickiest eater.
Date published: 2018-09-15
  • y_2018, m_10, d_19, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_7564ab71b7e3432888be145dcd0bea2c, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 16ms
  • REVIEWS, PRODUCT