One Pot Pesto Linguine Recipe

Wish you could enjoy the fresh flavors of pesto pasta year-round? It’s easier than you think!
  • Ready in: 30 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Stovetop


  1. In large saucepan with lid or Dutch oven over medium-high heat, cook and crumble ground beef, onions and 2 teaspoons Ultimate Steak Seasoning until no longer pink, about 6-8 minutes; drain off liquid.
  2. Stir in tomatoes, water, Dried Tomato & Garlic Pesto Mix and remaining 1 teaspoon Ultimate Steak Seasoning until combined. Stir in pasta; bring to a boil.
  3. Reduce heat and simmer, covered, 15-20 minutes or until pasta is tender, stirring occasionally to break up pasta. Add additional water if pasta becomes too dry. Remove from heat; stir in Parmesan cheese, if desired.
Makes 6 servings.

Serve with a green salad and garlic toast.

Wine Pairing: Chianti

Nutrition per Serving: (does not include optional cheese)
Calories: 500 Total Fat: 18g Sat. Fat: 7g Cholest: 75mg Sodium: 770mg Carbs: 54g Fiber: 5g Sugar: 8g Protein: 31g

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