Open-Faced Reuben Appetizers Recipe

This recipe takes everything you love about a classic reuben sandwich and transforms it into a delicious appetizer.
  • Ready in: 2 hours
  • Prep time: 30 minutes
  • Chill/Cook time: 1 hours, 30 minutes
  • By:
  • Servings: 32 appetizers

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  • 1 pkg. Multi-Grain Beer Bread Mix
  • 12 oz. can beer or club soda
  • 1 lb. thinly sliced corned beef
  • 14 oz. can sauerkraut, well drained
  • 2 cups shredded Swiss cheese

cooking methods

  • Bake
  • Broil


Preheat oven to 350°. Prepare and bake Multi-Grain Beer Bread Mix according to package directions using beer or club soda. Cool completely.

Turn broiler on high. Cut bread into 16 slices; cut slices in half and place on a large baking sheet. Broil 2-3 minutes. Turn bread over and continue broiling 2-3 minutes longer.

Brush with Vidalia® Onion Dressing. Top with corned beef, sauerkraut, and cheese. Place back under broiler for 2-3 minutes or until cheese is melted and bubbly. Serve with additional Vidalia® Onion Dressing, if desired. Makes 32 appetizers.

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