Combine cream cheese with 1 packet of Orange Dreamsicle Cheese Ball Mix; set aside. Unroll both crescent roll sheets on to greased waxed paper. Stretch dough slightly to form a rectangle. Divide cream cheese mixture in half; place each half on a crescent roll sheet. Spread mixture to within ½ inch of edges; sprinkle with coconut and chips. Roll up the crescent sheet from the narrow side tightly; wrap in plastic wrap. Refrigerate at least 2 hours. Preheat oven to 375°. When ready to bake, remove from plastic wrap and slice into ¼-inch slices (approximately 20 pieces per roll). Bake 15-18 minutes on greased cookie sheets or until crescent roll appears golden brown. Cool slightly. Combine powdered sugar and orange juice; stir until well blended. Drizzle on the cookies; top with sliced almonds. Makes approximately 40 cookies.