Orange Cream Cheese Chip Cookies Recipe

These cookies are roll, refrigerate, slice and bake. Easy!
  • Prep time: 20 minutes
  • Chill/Cook time: 2 hours, 18 minutes
  • By:
  • Servings: 35-40

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ingredients

  • 1 pkt. Orange Dreamsicle™ Cheese Ball Mix
  • 8 oz. softened cream cheese
  • 2 (8 oz.) cans seamless crescent rolls
  • ½ cup mini chocolate chips
  • ½ cup sweetened flaked coconut
  • 1 cup powdered sugar
  • 2 Tbsp. orange juice
  • ¼ cup sliced almonds

cooking methods

  • Bake

directions

Combine cream cheese with 1 packet of Orange Dreamsicle Cheese Ball Mix; set aside. Unroll both crescent roll sheets on to greased waxed paper. Stretch dough slightly to form a rectangle. Divide cream cheese mixture in half; place each half on a crescent roll sheet. Spread mixture to within ½ inch of edges; sprinkle with coconut and chips. Roll up the crescent sheet from the narrow side tightly; wrap in plastic wrap. Refrigerate at least 2 hours. Preheat oven to 375°. When ready to bake, remove from plastic wrap and slice into ¼-inch slices (approximately 20 pieces per roll). Bake 15-18 minutes on greased cookie sheets or until crescent roll appears golden brown. Cool slightly. Combine powdered sugar and orange juice; stir until well blended. Drizzle on the cookies; top with sliced almonds. Makes approximately 40 cookies.

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