Overnight Chia Breakfast Pudding Recipe

This amazing make-ahead breakfast pudding is a great dairy-free alterative for a yogurt parfait.
  • Ready in: 6 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 6 hours
  • By:
  • Servings: 1

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ingredients

  • ½ cup canned light coconut milk
  • 2 tablespoons plus 2 teaspoons chia seeds
  • ¼ teaspoon gluten-free vanilla extract, optional
  • Dash Kosher salt
  • ⅓ cup fresh berries (blackberries, raspberries, strawberries), chopped
  • 1 tablespoon chopped walnuts, toasted

directions

  1. In a wide-mouth half-pint mason jar or storage container, combine first 5 ingredients; stir to combine.
  2. Cover and seal well. Refrigerate at least 6 hours.
  3. Stir. Serve topped with fresh fruit and walnuts, if desired.

Makes 1 serving.

Note: Pudding can be prepared and refrigerated up to 5 days.

Nutrition per Serving: Calories: 300 Total Fat: 25g Sat. Fat: 8g Cholest: 0mg Sodium: 170mg Carbs: 18g Fiber: 14g Sugar: 2g Protein: 9g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from Surprisingly tasty!!! A little nervous when making as I’m a Chia Virgin...but my husband and I loved it. Super filling, great flavor and I can make it up to 5 days early :) delicious!
Date published: 2020-03-03
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