Pan-Seared Cherry Zinfandel Pork Chops Recipe

So simple and so tasty. Pan-seared pork chops finished with Cherry Zinfandel Sauce.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 4 servings

print recipe


cooking methods

  • Stovetop


  1. Season pork chops with Seasoned Pepper and Seasoned Salt; set aside.
  2. In large skillet, heat Avocado Oil over medium-high heat. Add seasoned pork chops. Sear on both sides until nicely browned, about 5-6 minutes.
  3. Pour Cherry Zinfandel Sauce over chops. Reduce heat, cover and simmer until internal temperature of pork reaches 155°F on an instant-read food thermometer, about 4-5 minutes.

Makes 4 servings.

Serve with Roasted Brussels Sprouts & Sweet Potatoes recipe.

Nutrition per Serving: Calories: 400 Total Fat 15g Sat. Fat: 3.5g Cholest: 95mg Sodium: 670mg Carbs: 23g Fiber: 2g Sugar: 20g Protein: 37g

have a delicious recipe to share?

  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 405ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;