Pan-Seared Cherry Zinfandel Pork Chops Recipe

So simple and so tasty. Pan-seared pork chops finished with Cherry Zinfandel Sauce.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 4 servings

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cooking methods

  • Stovetop


  1. Season pork chops with Seasoned Pepper and Seasoned Salt; set aside.
  2. In large skillet, heat Avocado Oil over medium-high heat. Add seasoned pork chops. Sear on both sides until nicely browned, about 5-6 minutes.
  3. Pour Cherry Zinfandel Sauce over chops. Reduce heat, cover and simmer until internal temperature of pork reaches 155°F on an instant-read food thermometer, about 4-5 minutes.

Makes 4 servings.

Serve with Roasted Brussels Sprouts & Sweet Potatoes recipe.

Nutrition per Serving: Calories: 400 Total Fat 15g Sat. Fat: 3.5g Cholest: 95mg Sodium: 670mg Carbs: 23g Fiber: 2g Sugar: 20g Protein: 37g

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Rated 5 out of 5 by from A huge winner in our family! I made these tonight using thin-sliced boneless pork chops. So easy, quick to prepare and my whole family loved them! I can't believe I am the first to post a review on this recipe. Everyone needs to try it!
Date published: 2020-02-27
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