Peach and Pineapple Upside Down Cake Recipe
This will make your whole house smell wonderful.
- 1 cup (2 sticks) melted butter, divided
- 1 cup brown sugar
- 20 oz. can pineapple slices, drained with juice reserved
- 15 oz. can sliced peaches, drained with juice reserved
- Slow Cooker
Combine ½ cup melted butter and brown sugar in a large greased slow cooker; spread evenly across the bottom. Layer pineapple and peaches on top. Sprinkle with cider mix. In large bowl, combine cake mix, ¾ cup combined reserved juice and remaining butter. Spoon batter over fruit in slow cooker. Layer 6 paper towels under the lid of the slow cooker before closing it to absorb moisture. Cover; cook on low 2-3 hours or until a toothpick inserted in the center comes out clean. Cool slightly before serving. Scoop out individual servings.
Rated 5 out of 5 by mommyonthego from Rave Reviews! I made this for a family get together and everyone raved about how good it was!
Date published: 2016-04-06