Perfectly Simple Burgers Recipe

  • Ready in: 25 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 6 servings.

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  • 1½ pounds lean ground beef
  • ½ cup Veggie Vinaigrette
  • ¼ cup plain panko bread crumbs
  • 2 teaspoons olive oil, optional
  • 6 slices Cheddar cheese
  • 6 lettuce leaves
  • 2 medium tomatoes, sliced
  • 6 hamburger buns

cooking methods

  • Grill


  1. In medium bowl combine first 5 ingredients. Form into 6 patties.
  2. Prepare grill to medium heat, or in large skillet heat oil over medium-high heat. Place patties on grill or in skillet. Season with pepper, if desired. Cook, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes.
  3. Top burgers with cheese; cook until cheese is melted. Place lettuce, tomatoes and burgers on bun.

Makes 6 servings.

Serve with Tangy Thai Broccoli Slaw.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely, Continue with step 2.

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