- In medium bowl combine first 5 ingredients. Form into 6 patties.
- Prepare grill to medium heat, or in large skillet heat oil over medium-high heat. Place patties on grill or in skillet. Season with pepper, if desired. Cook, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes.
- Top burgers with cheese; cook until cheese is melted. Place lettuce, tomatoes and burgers on bun.
Makes 6 servings.
Serve with Tangy Thai Broccoli Slaw.
Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely, Continue with step 2.