Pesto Chicken Torte Recipe

A pesto flavored pizza topped with chicken and salty olives.
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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  • 1 1/2 Tbsp. olive oil
  • 2 Tbsp. water
  • ½ cup shredded mozzarella cheese
  • ¼ cup crumbled feta cheese
  • 1 refrigerated pie crust
  • 1 cup diced, cooked chicken
  • ¼ cup sliced olives, optional

cooking methods

  • Bake


Preheat oven to 400°. Combine first 3 ingredients; microwave on high for 90 seconds. Cool pesto completely; toss with mozzarella and feta cheeses. Place pie crust on a greased baking sheet; top with chicken and sprinkle with pesto mixture and olives, if desired. Bake for 15-18 minutes or until crust is lightly browned. Cut into wedges; serve hot. Makes 6 servings.

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