Pesto Chicken & Veggie Skillet Recipe

Make & Freeze Chicken makes this skillet dinner quick and easy and bonus ~ it's dairy & grain free.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 4

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ingredients

cooking methods

  • Stovetop
  • Microwave

directions

This recipe uses Make & Freeze Chicken.

  1. In large skillet, heat 1 tablespoon oil over medium high heat. Add next 5 ingredients. Sauté 4-5 minutes.
  2. Meanwhile, in small microwave-safe bowl, combine Dried Tomato & Garlic Pesto Mix, remaining 2 tablespoons olive oil, and water. Microwave on HIGH 30 seconds.
  3. Add chicken and prepared pesto to skillet. Continue sautéing until heated through, about 1-2 minutes.
  4. Remove from heat. Toss with Aged Balsamic Vinegar of Modena.

Makes 4 servings.

Nutrition per Serving: Calories: 280 Total Fat: 14g Sat. Fat: 2.5g Cholest: 95mg Sodium: 600mg Carbs: 11g Fiber: 4g Sugar: 6g Protein: 28g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from Love this delicious quick stirfry chicken My family love this dish. So delicious with all the fresh vegetable flavors of spring! Would highly recommend it and will be making it again.
Date published: 2020-03-30
Rated 5 out of 5 by from Insanely Delicious! This meal was crazy, insanely, delicious. If I didn't have to feed the hubby, I would have ate his too. I did saute the veggies a little longer than the recipe says just because I like softer veggies. But I do that with most recipes anyway. We will make this again & again.
Date published: 2020-03-29
Rated 5 out of 5 by from Chicken was amazing!! I totally enjoyed this meal, I took 1/2 to work so good heated up in the microwave the next day, I highly recommend this dish!!
Date published: 2020-03-11
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