Pesto Egg Wraps Recipe

Breakfast egg wraps with a lot of good flavor and so simple to prepare.
  • Prep time: 20 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 4

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ingredients

cooking methods

  • Simmer

directions

Combine first 3 ingredients; microwave on high 1 minute. Stir in Parmesan cheese, if desired. Heat a large skillet over medium heat. Add tomatoes; cook and stir until heated through. Pour in eggs, Seasoned Salt and pepper. Cook and stir until eggs are thickened and no liquid egg remains. Remove from heat; sprinkle with feta cheese. Spread pesto down the center of each tortilla; top with egg mixture. Fold bottom and sides of tortilla over filling; roll up or just fold tortilla in half. Makes 4 servings.

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