Pesto Frittata Recipe

A delicious frittata made in only 30 minutes.
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 5-6

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cooking methods

  • Bake


Combine first 2 ingredients in small bowl, microwave on high 45 seconds; set aside. Combine remaining ingredients in medium bowl; blend well. Add cooled Dried Tomato & Garlic Pesto; pour into greased 8 x 8 baking pan or 9-inch quiche pan. Bake at 400° for 25-30 minutes or until set. Cut into squares or wedges. Serve hot. Makes 5-6 servings.

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Rated 5 out of 5 by from Great for Mother's Day Brunch Made this for Mother's Day brunch with the moms and everyone loved it!!!!
Date published: 2014-05-11
Rated 5 out of 5 by from Pesto Frittata Absolutely wonderful. Me and my husband loved it. Will be having it often.
Date published: 2014-03-21
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