Pesto Frittata Recipe

A delicious frittata made in only 30 minutes.
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 5-6

print recipe

ingredients

cooking methods

  • Bake

directions

Combine first 2 ingredients in small bowl, microwave on high 45 seconds; set aside. Combine remaining ingredients in medium bowl; blend well. Add cooled Dried Tomato & Garlic Pesto; pour into greased 8 x 8 baking pan or 9-inch quiche pan. Bake at 400° for 25-30 minutes or until set. Cut into squares or wedges. Serve hot. Makes 5-6 servings.

have a delicious recipe to share?

Rated 5 out of 5 by from Great for Mother's Day Brunch Made this for Mother's Day brunch with the moms and everyone loved it!!!!
Date published: 2014-05-11
Rated 5 out of 5 by from Pesto Frittata Absolutely wonderful. Me and my husband loved it. Will be having it often.
Date published: 2014-03-21
  • y_2019, m_8, d_22, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_d446ac2daf70455eb4e54749dd3c59ad, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 218ms
  • REVIEWS, PRODUCT