Pesto Pinwheels Recipe

  • Prep time: 25 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 40

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Prepare Dried Tomato & Garlic Pesto as directed on jar with olive oil and water. Microwave and cool completely; stir in Parmesan cheese. Roll each sheet of puff pastry into a 14 x 10 rectangle on lightly floured surface. Spread half of Dried Tomato & Garlic Pesto evenly over each rectangle to within 1 inch of sides. Starting at the 10-inch side, roll pastry; pinch to seal. Cut into 1/2-inch slices. Place on ungreased baking sheet; bake at 400° for 15-20 minutes or until golden brown. Serve warm. Makes 40 pinwheels.

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Rated 5 out of 5 by from Easy but fancy enough for any party! I have made this recipe for years! It always appears at our holiday get together's but is also great when having a group of friends over. Delicious!!
Date published: 2019-05-16
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