Pesto Pork Skillet Recipe

Thin-sliced pork tenderloin with rice and beans in one skillet!
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 5 minutes
  • By:
  • Servings: 6 servings OR 4 servings + 2 leftover servings

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cooking methods

  • Stovetop


  1. In large skillet with cover, heat oil over medium-high heat. Add pork and Onion Onion™ Seasoning; salt and pepper as desired. Sautè until browned, about 4-5 minutes.
  2. Stir in chicken broth, milk, rice, beans and Dried Tomato & Garlic Pesto Mix. Cover and simmer 15-20 minutes or until liquid is absorbed and rice is tender; stirring occasionally.
  3. Remove from heat; stir in cheese. Salt and pepper as desired.

Makes 6 servings OR 4 servings + 2 leftover servings.

Serve with Rustic Peas & Bacon.

For leftovers remix recipe: Place 2 servings in a storage container. Refrigerate up to 2 days.

Make ahead & freeze: Combine step 1 ingredients in a quart freezer bag. Combine rice, beans and Dried Tomato & Garlic Pesto Mix in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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