Preheat the oven to 425 degrees.
Mix the Philly Cheese Steak Warm Dip as directed on the box. Spread the warm dip on top of the pizza crust and thick or thin as you prefer. If you spread it thin, you will have plenty left over for more pizzas or use the remaining as the warm dip.
Cook the thin steak, or use leftovers, and season as you like. I used the Ultimate Steak Seasonings.
Next, add the sliced mushrooms to the steak for a little extra flavoring on the mushrooms.
Top the pizza with the steak and mushrooms, add the diced bell peppers, add the diced onions.
Top with the shredded Provolone cheese.
Bake the pizza in the oven for 10 to 12 minutes or until the crust is crispy and the cheese has melted.
Cut and enjoy.