- In large skillet over medium-high heat, combine first 4 ingredients. Cook and crumble until beef is no longer pink, about 6-8 minutes. Drain off liquid.
- Stir in broth, Philly Cheese Steak Warm Dip Mix and cheeses. Simmer until melted and creamy, stirring occasionally.
- Serve in buns. Sprinkle with toasted French fried onions, if desired.
Makes 6 servings.
Serve with a green salad.
Make Ahead & Freeze
: Combine step 1 ingredients in a gallon freezer bag. Place bag and unopened packet Philly Cheese Steak Warm Dip Mix
in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.