Philly Cheese Steak Sloppy Joes Recipe

All the delicious flavors of Philly cheese steak in a loose meat sandwich.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

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  • 1½ pounds lean ground beef
  • ½ cup chopped onions
  • ½ cup chopped green bell peppers, optional
  • ½ cup chicken broth
  • 1 packet Philly Cheese Steak Warm Dip Mix
  • 1 cup shredded Monterey Jack cheese
  • ½ (8 ounce) package cream cheese, cubed
  • 8-12 onion hamburger buns, toasted
  • French fried onions, toasted, optional

cooking methods

  • Stovetop


  1. In large skillet over medium-high heat, combine first 4 ingredients. Cook and crumble until beef is no longer pink, about 6-8 minutes. Drain off liquid.
  2. Stir in broth, Philly Cheese Steak Warm Dip Mix and cheeses. Simmer until melted and creamy, stirring occasionally.
  3. Serve in buns. Sprinkle with toasted French fried onions, if desired.
Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place bag and unopened packet Philly Cheese Steak Warm Dip Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Easiest & Best Philly I made an open face Philly Cheese Steak, kids asked for seconds!
Date published: 2017-12-20
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