Pomegranate Chipotle Chops with Mushrooms and Onions Recipe

  • Prep time: 1 hour
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 2

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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Brush Pomegranate Chipotle Sauce over pork chops; marinate for 1 hour in refrigerator. Heat Balsamic & Basil Dipping Oil over medium heat to simmer; add pork chops and cover. Turn occasionally until brown; reduce heat. In separate pan, saute mushrooms and onion in olive oil until soft; add Garlic Garlic. Spoon mushrooms and onions over pork chops. Cover; cook on low for approximately 10 minutes. Makes 2 servings.

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Rated 5 out of 5 by from Delicious! I've made this recipe several times. It's really simple but looks and tastes very sophisticated.
Date published: 2014-10-29
Rated 5 out of 5 by from Outstanding!! This was great and easy. I marinated the pork in the pomegranate chipotle sauce overnight. Then the next day all I had to do was add the rest and cook it up.
Date published: 2014-03-01
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