Pork & Apple Burgers Recipe

Apples and pork is a classic flavor combination - give these Pork & Apple Burgers a try.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6 burgers

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ingredients

cooking methods

  • Grill
  • Stovetop

directions

  1. Prepare grill to medium heat. In large bowl, combine first 5 ingredients; salt and pepper to taste. Form into 6 patties.
  2. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  3. Meanwhile, in large skillet, heat Avocado Oil over medium heat. Add onions; salt and pepper to taste. Sauté until lightly golden, about 8-10 minutes, or until desired doneness.
  4. Place burgers on toasted buns and top with sautéed onions and drizzle with Vidalia® Onion Dressing.

Makes 6 burgers. Serve with Sweet & Spicy Bayou Beans.

Make Ahead & Freeze: Prepare patties through step 1. Place patties in a gallon resealable freezer bag between layers of wax paper. Seal well, label and freeze. Thaw completely. Continue with step 2.

Vidalia® is a registered Certification Mark of the Georgia Department of Agriculture; however, use of the Mark in no way indicates endorsement of this product by said department.

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