- Prepare grill to medium heat. In large bowl, combine first 5 ingredients; salt and pepper to taste. Form into 6 patties.
- Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
- Meanwhile, in large skillet, heat Avocado Oil over medium heat. Add onions; salt and pepper to taste. Sauté until lightly golden, about 8-10 minutes, or until desired doneness.
- Place burgers on toasted buns and top with sautéed onions and drizzle with Vidalia® Onion Dressing.
Makes 6 burgers. Serve with Sweet & Spicy Bayou Beans.
Make Ahead & Freeze: Prepare patties through step 1. Place patties in a gallon resealable freezer bag between layers of wax paper. Seal well, label and freeze. Thaw completely. Continue with step 2.
Vidalia® is a registered Certification Mark of the Georgia Department of Agriculture; however, use of the Mark in no way indicates endorsement of this product by said department.