Pork & Apple Burgers Recipe

Apples and pork is a classic flavor combination - give these Pork & Apple Burgers a try.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill
  • Stovetop


  1. In large bowl, combine first 5 ingredients; salt and pepper as desired. Form into 6 patties.
  2. Prepare grill or large skillet to medium heat. Place patties on grill or in skillet; cook, turning once, until internal temperature reaches 165°F on an instant read food thermometer (about 10-12 minutes).
  3. Meanwhile, in large skillet, heat oil over medium heat. Add onions; salt and pepper as desired. Sauté until lightly golden (about 8-10 minutes) or until desired doneness.
  4. Place burgers on toasted buns and top with sautéed onions and drizzle with Vidalia® Onion Dressing.

Makes 6 servings.

Serve with a cucumber & tomato salad.

Make Ahead & Freeze: Prepare burgers through step 1. Place patties in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely. Continue with step 2.

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