Potato Kielbasa Soup Recipe
This cream and delicious potato soup is loaded with sliced kielbasa and broccoli.
- 6 cups cold water
- 13 oz. pkg. kielbasa sausage, sliced
- Salt and pepper to taste
- 12 oz. pkg. frozen broccoli
Serve it tonight: Whisk soup mix and water in a slow cooker; add kielbasa. Season with salt and pepper to taste. Cook on low 4 hours. Stir in frozen broccoli; cook additional 30 minutes. Makes 6 servings. Serve it later: Combine soup mix, water and kielbasa in large resealable freezer bag. Freeze. Thaw completely. Cook as directed above. Suggested sides: Grilled cheese sandwiches and fresh fruit.
Rated 5 out of 5 by Mary C from Potato kielbasa Soup Made a pig of myself. My husband says it tastes better than the restaurants. It's a keeper.
Date published: 2016-11-13
Rated 5 out of 5 by cathymullen from Great and Easy! The recipe from my meal kit called for Kale instead of the broccoli. I added during last half hour as per recipe. Next time I will add kale with 1 hour left in cook time. My family preferred the kale a little more wilted! Great taste!
Date published: 2016-10-10
Rated 5 out of 5 by Jenfrog79 from A bit hit with the family We love this soup plain but always find ways to change it up. My husband and 2 kids both loved this recipe.
Date published: 2016-01-05
Rated 3 out of 5 by hc1189 from Liked it This was a nice addition to the normal Perfectly Potato Cheese Soup.
Date published: 2015-03-15
Rated 5 out of 5 by Tatstefulstout from So simple and delicious! We loved this soup, and it was so easy to make in the slow cooker!
Date published: 2014-11-09
Rated 5 out of 5 by CassieC from Delicious! This soup is so easy to make and so delicious! I ate it for several days as leftovers and it was just as good as the first day! The kielbasa adds great flavor.
Date published: 2014-11-06
Rated 5 out of 5 by KimberlyK from Loved the flavor! The broccoli and keilbasa added fantastic flavor to an already terrific soup. So easy just tossing in the slow cooker to simmer all afternoon.
Date published: 2014-09-29