Prickly Pear Margaritas Recipe
Summer nights call for margaritas – and the prickly pear flavor keeps guests coming back for more.
- 28 ounces (3½ cups) tequila
- Warm water (about 12 cups)
- No bake/cook
- Empty and rinse buckets. Add 1 packet Prickly Pear Margarita Mix and 1¾ cups tequila to each bucket.
- Stir in enough water to fill within about ½ inch from the rim (about 6 cups per bucket). Stir to dissolve. Cover and freeze 12-14 hours.
- Stir, scoop into glasses and serve.