Prosciutto & Rhubarb Crostini Recipe

An inspired and unexpected combination of flavors makes this appetizer extraordinary!
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 12

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cooking methods

  • Bake


  1. Preheat oven to 425°F. In small bowl, combine first 3 ingredients; mix until well combined. Set aside.
  2. Place bread slices on large baking sheet. Brush with half the Roasted Garlic Infused Oil. Turn over and brush with remaining oil. Bake 6-7 minutes or until light golden brown. Cool.
  3. Spread crostinis with cheese mixture. Top with Rhubarb Strawberry Fruit Spread, arugula leaves and prosciutto.

Makes 12 servings.

Make ahead: Prepare through step 2 up to 1 day ahead. Cover and refrigerate cheese and store crostinis in an airtight container.

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