Pumpkin Cheesecake Recipe

This delicious cheesecake combines the popular fall flavors of pumpkin and apple into a fantastic dessert.
  • Ready in: 4 hours
  • Prep time: 20 minutes
  • Chill/Cook time: 3 hours, 40 minutes
  • By:
  • Servings: 10-12

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  • 1 cup + 1 tablespoon water, divided
  • 7 tablespoons butter, melted, divided
  • 1½ (8 ounce) packages cream cheese, softened
  • 1 packet Autumn Apple Pumpkin Cheese Ball Mix
  • 2 large eggs
  • Chopped pecans, optional

cooking methods

  • Bake


  1. Preheat oven to 350°F. Grease a 9-inch springform pan.
  2. In large mixing bowl, combine Pumpkin Bread & Maple Glaze Mix packet 1, 1 cup water and 6 tablespoons melted butter. Stir to combine. Spread in the bottom of the pan. Wipe out bowl.
  3. In same bowl, combine cream cheese and Autumn Apple & Pumpkin Cheese Ball Mix. Using an electric mixer on medium speed, beat until well combined and fluffy. With mixer running, add eggs, one at a time, until well combined, scraping sides occasionally.
  4. Spread cream cheese mixture over bread batter in pan. Bake 45-50 minutes or until top layer is set. Remove from oven. Cool completely.
  5. In small bowl, combine Pumpkin Bread & Maple Glaze Mix packet 2, 1 tablespoon water and 1 tablespoon melted butter. Whisk to combine. Cut cheesecake into 10-12 wedges. Drizzle with glaze and sprinkle with pecans, if desired.

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