Pumpkin Cream Cheese Pull-Apart Bread Recipe

The pumpkin and cream cheese combination in this easy pull-apart bread will have you saying, “Yum!”
  • Ready in: 55 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 8

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  • 1 package Autumn Apple Pumpkin Cheese Ball Mix
  • 1 (8 ounce) container whipped cream cheese
  • 1 (16.3 ounce) tube refrigerated flaky biscuit dough (like Pillsbury™ Grands!™)
  • 2 tablespoons butter, melted
  • ¼ cup Pumpkin Caramel Sauce

cooking methods

  • Bake


  1. Preheat oven to 350°F. In small bowl, combine Autumn Apple & Pumpkin Cheese Ball Mix and cream cheese; mix until smooth.
  2. Divide biscuit dough into 8 biscuits; separate each into two layers, creating a total of 16 dough rounds. Brush one side of each with melted butter. Spread about 1 tablespoon of cream cheese mixture on each biscuit round.
  3. In a greased 9x5-inch loaf pan, gently place biscuit rounds on their sides to form a log. Ensure each end round is placed with the filling side in.
  4. Bake, uncovered, 40-45 minutes or until golden brown. Cool in pan 10 minutes, then turn onto a serving plate.
  5. Drizzle with warmed Pumpkin Caramel Sauce and serve.

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