Preheat oven to 350°F. In small bowl, combine Autumn Apple & Pumpkin Cheese Ball Mix and cream cheese; mix until smooth.
Divide biscuit dough into 8 biscuits; separate each into two layers, creating a total of 16 dough rounds. Brush one side of each with melted butter. Spread about 1 tablespoon of cream cheese mixture on each biscuit round.
In a greased 9x5-inch loaf pan, gently place biscuit rounds on their sides to form a log. Ensure each end round is placed with the filling side in.
Bake, uncovered, 40-45 minutes or until golden brown. Cool in pan 10 minutes, then turn onto a serving plate.
Drizzle with warmed Pumpkin Caramel Sauce and serve.