Pumpkin Bread & Maple Glaze Mix according to package directions, setting Maple Glaze Mix aside for step 5.
Reduce oven to 325#&176F. Cut pumpkin bread into 1- inch cubes and place on baking sheet; toast for 15-20 minutes, remove from oven. Place 2/3 of bread cubes in a greased 13x9-inch baking dish.
In medium bowl, combine cream cheese and Autumn Apple & Pumpkin Cheese Ball Mix; add ¾ cup heavy cream and blend well. Dollop on top of bread cubes, sprinkle with pecans; top with remaining bread cubes.
In medium bowl, whisk whole milk, eggs, sugar, and vanilla extract until well combined. Pour on top of bread cubes. Let stand 15 minutes.
Bake 1½ hours, or until set. Drizzle Maple Glaze over bread pudding. Serve warm or at room temperature.