To Prepare: Place honey, dijon mustard, butter and Seasoned Salt in quart Ziploc bag. Place frozen chicken breasts in gallon Ziploc bag. Place both bags into gallon Ziploc bag, seal and freeze.
To Cook: Place the contents of the sauce bag into a microwaveable dish and heat until butter is melted. Place chicken in a shallow baking dish and pour the mixture over the chicken. Cover with foil. Bake at 375° for 30 minutes. Remove foil and baste chicken with pan drippings. Bake, uncovered, for additional 15 minutes.