Quesadilla Burgers Recipe

Combine Burger Night with Taco Night for your new favorite meal.
  • Ready in: 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Stovetop


  1. In large bowl, combine ground beef, ½ cup Corn, Black Bean Salsa, 2 tablespoons taco seasoning and Garlic Garlic™ Seasoning. Form into 6 oblong patties.
  2. Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. Top with cheese.
  3. Meanwhile, in small bowl, combine sour cream, remaining ¼ cup Corn, Black Bean Salsa, and remaining 1 tablespoon taco seasoning. Spread on tortillas. Top with burgers, lettuce and tomatoes.

Makes 6 servings.

Serve with chips and remaining Corn, Black Bean Salsa.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place remaining Corn, Black Bean Salsa and taco seasoning in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Very tasty, but better on a bun We made these tonight and they were very tasty! Hubby made his in a tortilla and I had mine in a hamburger bun, and he went back for seconds but used a bun and we both like them better that way. Definitely try this recipe!
Date published: 2017-08-04
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