Preheat oven to 350°. Combine ingredients in a large bowl; blend well. Evenly divide batter into 7 paper-lined or greased muffin cups. Bake 20-25 minutes. Cool and remove from pan. Makes about 7 muffins.
More ways to mix it up:
Stir in ¼ cup chopped nuts.
Gently stir in 1/3 cup fresh fruit.