Red, White & Blue Cupcakes Recipe

However you choose to celebrate the USA, desserts always a must - try these Red, White & Blue Cupcakes.
  • Ready in: 1 hours, 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 12 cupcakes

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ingredients

  • 1 cup water
  • ¾ cup butter, melted
  • 12 red paper cupcake liners
  • 1 (16 ounce) container white frosting
  • Blue sugar sprinkles
  • 12 fresh strawberries
  • 2 (2 ounce) cubes vanilla-flavored almond bark, melted
  • Wax paper

cooking methods

  • Bake

directions

  1. Preheat oven to 325°F. Prepare Absolutely Almond Pound Cake Mix according to package directions using water and butter.
  2. Divide among 1 (12-count) paper-lined muffin pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
  3. Frost cupcakes. Dip edges in blue sprinkles. Dip strawberries in melted almond bark; roll ends in blue sprinkles; set on wax paper to firm up, about 5 minutes.
  4. Place strawberries on top of cupcakes.
Makes 12 cupcakes.

Make Ahead: Prepare through step 3. Store cupcakes in an airtight container at room temperature up to 1 day. Refrigerate strawberries in an airtight container up to 1 day. Top cupcakes with strawberries when ready to serve.

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