Preheat oven to 325°.F. Combine Packet 1 of Sunny Lemon Pound Cake Mix, ½ cup butter (melted) and 1 cup water in a large bowl; blend well. Do not over mix; batter will be lumpy.
Divide batter evenly into 3 bowls. Add red food coloring to one and blue food coloring to another. The more color you add, the more saturated the color will be. I used about 1/3 of the bottle. Gently fold in until food coloring is even.
Spread batter into a greased Bundt pan in layers. I put red on the bottom, white in the middle and blue on top so that when I flipped the pan they were in the traditional red, white and blue order.
Bake 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool completely. Remove from pan.
Combine Packet 2 of Sunny Lemon Icing Mix with remaining 2 tablespoons butter (melted) and 1-2 tablespoons water; whisk until smooth. Drizzle over top and sides of pound cake. Surround Cake with fresh berries.