Refrigerator Pickled Vegetables Recipe

  • Ready in: 48 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 48 hours
  • By:
  • Servings: Makes 1 quart.

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ingredients

cooking methods

  • No bake/cook

directions

  1. Remove Dill Pickle Seasoning packets and wash jar. Remove clear wrapping from 1 seasoning packet. Do not open the seasoning packet; place in jar. (Reserve the other packet for later use.)
  2. Wash and trim ends and tips off of asparagus and beans. Cut peppers in half and remove seeds. Pack vegetables in jar; fill with vinegar. Twist on lid and shake well.
  3. Refrigerate at least 48 hours before eating. Keep refrigerated.

Makes 1 quart.

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