Rhubarb Strawberry Fruit Salsa with Chips Recipe

Bursting with sweet berries, kiwis and apples, this juicy fruit salsa will be a hit at any party or gathering.
  • Ready in: 16 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 minute
  • By:
  • Servings: 8-10

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  1. In a large bowl, toss together first 2 ingredients; add next 3 ingredients.
  2. Gently stir in Rhubarb Strawberry Fruit Spread. Let stand 10 minutes.
  3. Spread cinnamon-sugar pita chips onto a platter, and drizzle with warm Creamy Caramel Sauce. Serve chips with fruit salsa for dipping.
Makes 8-10 servings.

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