Make Ahead & Freeze: Place step 1 ingredients in a quart freezer bag. Prepare step 2 and place in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat and continue with step 3.
Rated 4 out of
Melissa Kirk TS from
Savory with a little sweetThis chicken came out perfect! A little sweet, a little savory and versatile! My son made it into a sandwich and I made the leftovers into lunch on a salad.