Rhubarb Strawberry Muffins Recipe

  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 12

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


In a medium bowl combine flour, sugar, baking powder and salt; mix well. In a small bowl combine milk, oil and egg; beat well. Add to flour mixture all at once, stir just until dry ingredients are moistened (batter will be lumpy). Pour into greased muffin tins until 1/2 full. Place 1/2 teaspoon Rhubarb Strawberry Fruit Spread on each muffin before baking. Press into the batter. Bake at 400° for 20-25 minutes or until toothpick comes out clean. Makes 12 muffins.

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