Separate, but do not uncoil, breadsticks. Place dough coils on greased baking sheet and brush with melted butter and sprinkle with sugar. Press tops in to make a cup-like indentation and fill with Rhubarb Strawberry Fruit Spread. Bake at 400° for 15-20 minutes. Combine powdered sugar and water to make glaze; drizzle glaze over warm rolls. Makes 12 servings.