Rhubarb Strawberry Simple Danish Recipe

  • Prep time: 20 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 12

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Separate, but do not uncoil, breadsticks. Place dough coils on greased baking sheet and brush with melted butter and sprinkle with sugar. Press tops in to make a cup-like indentation and fill with Rhubarb Strawberry Fruit Spread. Bake at 400° for 15-20 minutes. Combine powdered sugar and water to make glaze; drizzle glaze over warm rolls. Makes 12 servings.

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