- Preheat oven to 400°F. In medium bowl, combine all ingredients; salt and pepper as desired. Toss to coat.
- Transfer to a foil-lined and greased large rimmed baking sheet. Spread to a single layer. Bake 20-25 minutes or until tender.
Makes 6 servings.
Note: For larger baby carrots, cut in half or increase baking time by 5 minutes.
Make Ahead: Prepare step 1 in a gallon freezer bag. Seal well. Refrigerate up to 1 day. Continue with step 2.