Roasted Cauliflower Soup Recipe

Humble cauliflower gets all dressed up in this richly flavored soup seasoned with rosemary, thyme and garlic.
  • Ready in: 1 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 12 (¾ cup) starter servings or 6 (1½ cup) main dish servings

print recipe

ingredients

cooking methods

  • Bake
  • Stovetop

directions

  1. Preheat oven to 425°F. Place cauliflower florets on a foil-lined, large rimmed baking sheet. Drizzle with Roasted Garlic Infused Oil. Sprinkle with salt and pepper. Roast 25 minutes or until golden brown and softened; stirring halfway through.
  2. Transfer to a large saucepan or Dutch oven over medium-high heat. Add chicken broth, Rustic Herb Seasoning and Garlic Garlic™ Seasoning. Bring to a boil. Reduce heat and simmer 10-15 minutes. Cool slightly.
  3. Using an immersion blender, blender or food processor, blend soup until smooth; blend in batches, if needed.
  4. Place back in pan. Add cashewmilk and simmer until heated through, about 10 minutes. Serve soup in bowls garnished with pepitas, a drizzle of Roasted Garlic Infused Oil and a sprinkle of Rustic Herb Seasoning.

Makes 12 (¾ cup) starter servings or 6 (1½ cup) main dish servings.

Make ahead: Prepare through step 3. Store in an airtight container. Refrigerate up to 2 days ahead. Continue with step 4.

have a delicious recipe to share?

Rated 5 out of 5 by from OMG YUM!!! I made this for the first course of our Thanksgiving meal and it was a HUGE hit!!! I will absolutely make this again, and not just for Thanksgiving!
Date published: 2016-11-28
  • y_2019, m_11, d_18, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.2
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_b37f4fed5ab64eb7aa89f6c79e8aeefd, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 297ms
  • REVIEWS, PRODUCT