Drain can of chick peas and rinse in a strainer. Pat dry with paper towel. Toss chick peas with olive oil and seasoned salt in a bowl. Let stand for 5 minutes (for flavor). Add Wahoo Chili to chick peas to coat. Add more Wahoo Chili if desired. Place chick peas on a cookie sheet. Bake at 400 for 30 minutes. Every 10 minutes shake pan to evenly cook so they come out crispy. Last 10 minutes watch to make sure they don't burn. Let cool and enjoy!