Roasted Chick Peas Recipe
Healthy, crunchy snack that is high in protein, fiber, vitamins and minerals. Its so good, you wont even know its good for you!
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 1 can Chick Peas
- 1 tbsp Olive oil
Drain can of chick peas and rinse in a strainer. Pat dry with paper towel. Toss chick peas with olive oil and seasoned salt in a bowl. Let stand for 5 minutes (for flavor). Add Wahoo Chili to chick peas to coat. Add more Wahoo Chili if desired. Place chick peas on a cookie sheet. Bake at 400 for 30 minutes. Every 10 minutes shake pan to evenly cook so they come out crispy. Last 10 minutes watch to make sure they don't burn. Let cool and enjoy!
Rated 5 out of 5 by Coley from Perfect Snack Great snack- not oily perfect amount of "zip". I should have tripled the recipe!
Date published: 2017-09-27
Rated 5 out of 5 by Healthnuts from So good! Love that these are healthy and taste good. Crunchy snack or toss on salad.
Date published: 2015-03-16