Roasted Chicken & Veggie Soup Recipe

This simple soup uses leftover Roasted Chicken & Veggies to make a quick & easy lunch.
  • Ready in: 10 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 5 minutes
  • By:
  • Servings: Makes 1 serving.

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cooking methods

  • Microwave


Note: This recipe uses Roasted Chicken & Veggies recipe.

  1. In a microwave-safe bowl, combine all ingredients.
  2. Microwave on HIGH 2-3 minutes, stirring occasionally, or until heated through.

Makes 1 serving.

Make Ahead: Prepare step 1 in a microwave-safe storage container. Cover and refrigerate up to 3 days or freeze up to 3 months. Thaw completely. Continue with step 2.

Nutrition per Serving: (does not include optional seasoning) Calories: 350 Total Fat: 14g Sat. Fat: 3.5g Cholest: 190mg Sodium: 1,040mg Carbs: 15g Fiber: 5g Sugar: 5g Protein: 38g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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