Roasted Corn on the Cob Recipe

There’s nothing like corn on the cob = and there’s nothing like grilling the flavor in.
  • Ready in: 20 minutes
  • Prep time: 12 minutes
  • Chill/Cook time: 8 minutes
  • By:
  • Servings: 6

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ingredients

  • 6 ears corn on the cob, husks and silks removed
  • ¼ cup butter, melted
  • 2 teaspoons OR 1 Dinner Mixers packet Seasoned Salt

cooking methods

  • Grill

directions

  1. Prepare grill to medium heat.
  2. Place corn directly on grill. Grill, turning occasionally, until nicely charred on all sides, about 6-8 minutes.
  3. Remove from grill, brush with butter and sprinkle with Seasoned Salt.

Nutrition per Serving:
Calories:
190
Fat: 8g
Sodium: 430mg
Carbs: 29g
Fiber: 4g
Sugar: 5g
Protein: 4g

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