Roasted Garlic Grilled Veggies Recipe

This dish screams summer! Fresh veggies grilled with a touch of garlic and salt.
  • Prep time: 10 minutes
  • Chill/Cook time: 7 minutes
  • By:
  • Servings: 3-4

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cooking methods

  • Grill


Brush Roasted Garlic Infused Oil over all surfaces of vegetables; sprinkle with Seasoned Salt and pepper to taste. Grill vegetables over medium-high heat until squash and zucchini are crisp-tender and mushrooms and red pepper are tender; turn often. Slice hot vegetables into bite-size pieces. Serve warm or at room temperature. Makes 3-4 servings. *The gills of the mushroom inside the cap don't add much flavor and they can discolor the other vegetables.

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Rated 5 out of 5 by from Delicious We absolutely loved the flavor it gave the vegetables... Very good!
Date published: 2015-08-16
Rated 5 out of 5 by from A staple in our home! No matter what veggies you use, you will LOVE this recipe! Sprinkle a little Garlic Garlic to take it to a whole new level! Healthy and delicious!
Date published: 2014-06-24
Rated 5 out of 5 by from Great - but add We love using roasted garlic oil on veggies and shrimp - but add Seasoned Salt and Garlic Garlic to bring out WOW factor!
Date published: 2014-06-24
Rated 5 out of 5 by from So good my kids ate all their veggies!!! These are so good they can be your whole meal! My kids even ate all their veggies! Thank you Tastefully Simple for helping me shine in the kitchen without any work.
Date published: 2014-04-03
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