Roasted Garlic Herb Brussel Sprouts Recipe

Great, savory side dish for any meat!
  • Prep time: 10 minutes
  • Chill/Cook time: 40 minutes
  • By:
  • Servings: 4-5

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Preheat oven to 350. Rinse Brussel sprouts and pat dry. Cut off ends and cut in half. Drizzle sprouts with Roasted Garlic Infused Oil. Toss to coat. Spread in a single layer on a baking sheet. sprinkle with Sea Salt and Herb seasoning and/or Rustic Herb Seasoning to taste. Taking the time to flip each sprout over with the cut side down will cause that side to caramelize, but it is not necessary. Roast on the middle rack for 40 minutes or until tender. Enjoy!

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