Roasted Onion Pork Tenderloin Sandwiches Recipe

Want to try something new for dinner - how about these delicious Roasted Onion Pork Tenderloin Sandwiches.
  • Ready in: 1 hours, 35 minutes
  • Prep time: 1 hours, 5 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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  • 1½ pounds pork tenderloin
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 3 tablespoons Roasted Onion Burger Starter , divided
  • ½ cup mayonnaise
  • 6 ciabatta rolls, toasted
  • 6 slices provolone cheese
  • Lettuce leaves, tomato slices, thinly sliced red onion, optional

cooking methods

  • Grill


  1. In a gallon freezer bag, combine pork, oil, vinegar, 2 tablespoons Roasted Onion Burger Starter and 1 teaspoon Seasoned Salt. Seal well and toss to coat. Refrigerate several hours or up to overnight.
  2. Prepare grill to medium heat. Remove pork from marinade; discard bag with marinade. Place pork on grill. Grill, turning occasionally, 20 minutes or until internal temperature reaches 150°F on an instant-read food thermometer. Remove from grill. Let stand 5 minutes. Slice.
  3. Meanwhile, in small bowl, combine mayonnaise, remaining 1 tablespoon Roasted Onion Burger Starter and ¼ teaspoon Seasoned Salt.
  4. Spread roasted onion mayonnaise on toasted rolls. Top with cheese, sliced pork, lettuce, tomatoes and onions, if desired.

Makes 6 servings. Serve with fresh fruit.

Make ahead & freeze: Prepare step 1. Place step 3 ingredients except mayonnaise in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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