Preheat oven to 375°F. In small bowl, combine cream cheese and Bacon Bacon until well blended; set aside.
In medium skillet over medium-high heat, cook and crumble sausage until no longer pink; drain and set aside.
Press crescent roll dough into bottom of an ungreased 13x9-inch baking pan. Bake 5 minutes.
Meanwhile, in medium bowl, whisk together eggs, milk, Seasoned Salt and pepper. Whisk in Roasted Pepper Egg Bake Starter.
Remove crust from oven; spread cream cheese mixture over crust. Sprinkle with sausage, hash browns and Cheddar cheese. Pour egg mixture over crust. Sprinkle with Parmesan cheese. Bake 25-30 minutes or until set.
Rated 5 out of
We loved it!I made this for dinner tonight because I searched for a recipe with breakfast sausage and had all the ingredients for this one! Yes! My family had some great comments like, "Oh, wow!" and "Can we have this tomorrow?" We loved this fun and delicious twist on an egg dish. The Roasted Pepper Egg Bake mix gives it amazing flavor!