Roasted Pepper Egg Cups Recipe

Start your day off right with quick and easy egg cups featuring our Roasted Pepper Egg Bake Starter.
  • Ready in: 20 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 4-6

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  • 6 eggs
  • ¼ cup Roasted Pepper Egg Bake Starter
  • ¼ cup cottage cheese
  • ¼ cup shredded Cheddar cheese
  • 2 tablespoons milk

cooking methods

  • Bake


  1. Preheat oven to 350°F. Thoroughly spray mini muffin tin with non-stick cooking spray.
  2. Whisk together eggs, Roasted Pepper Egg Bake Starter, cottage cheese, Cheddar cheese and milk. Salt and pepper as desired.
  3. Pour mixture into mini muffin cups and bake 15-20 minutes or until cooked through.
  4. Let cool; remove from pan and serve.

Tip: Use our Seasoned Salt and Garlic Pepper Seasoning to season eggs in place of salt and pepper.

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