Roasted Pepper Egg Scramble Recipe

A quick and flavorful egg scramble using our egg bake starter.
  • Ready in: 10 minutes
  • Prep time: 3 minutes
  • Chill/Cook time: 7 minutes
  • By:
  • Servings: 6-8

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  • 8 eggs
  • 1 jar Roasted Pepper Egg Bake Starter
  • 1 cup shredded Swiss cheese

cooking methods

  • Stovetop


  1. In a large bowl, whisk 8 eggs. Whisk in Roasted Pepper Egg Bake Starter until well combined.
  2. Warm a large greased skillet; pour in egg mixture. Stir until eggs are thickened and no liquid remains. Sprinkle with Swiss cheese, cover until cheese melts.

Makes 6-8 servings.

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