Makes 6 (¼ cup) servings.
*Note: Jarred roasted red peppers can be found either in the ethnic aisle or canned vegetable aisle of your grocery store. To roast your own, place whole fresh red bell pepper on hot grill, under the broiler or directly over open flame of gas cooktop. Cook, turning to char all sides of pepper. Place pepper in a small paper bag or zipper bag, close and let stand 10 minutes to steam. Peel skins off and use as directed above.Nutrition per Serving: Calories: 120 Total Fat: 10g Sat. Fat: 1g Cholest: 0mg Sodium: 200mg Carbs: 5g Fiber: 1g Sugar: 2g Protein: 3g
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.