Roasted Red Pepper Cauliflower Hummus Recipe

This paleo-friendly hummus is so tasty, you won't even notice it's missing the beans or expensive tahini.
  • Ready in: 45 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 425°F. Place cauliflower on a medium, parchment-lined baking sheet. Toss with 2 teaspoons olive oil and ¼ teaspoon Seasoned Salt. Bake 20-25 minutes or until very tender. Cool completely.
  2. Meanwhile, place cashews in a medium bowl. Cover with boiling water. Let stand 20-30 minutes or until very soft. Drain off water.
  3. Using an immersion blender and medium deep bowl or a food processor, transfer drained and softened cashews, peppers, remaining 2 tablespoons olive oil, remaining ¼ teaspoon Seasoned Salt and Garlic Garlic Seasoning to bowl.
  4. Blend until a smooth paste is formed, scraping sides as needed. Add cauliflower and continue blending until smooth.
  5. Refrigerate, covered, 2 hours or up to 2 weeks.

Makes 6 (¼ cup) servings.

*Note: Jarred roasted red peppers can be found either in the ethnic aisle or canned vegetable aisle of your grocery store. To roast your own, place whole fresh red bell pepper on hot grill, under the broiler or directly over open flame of gas cooktop. Cook, turning to char all sides of pepper. Place pepper in a small paper bag or zipper bag, close and let stand 10 minutes to steam. Peel skins off and use as directed above.

Nutrition per Serving: Calories: 120 Total Fat: 10g Sat. Fat: 1g Cholest: 0mg Sodium: 200mg Carbs: 5g Fiber: 1g Sugar: 2g Protein: 3g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from IADogMom I'm a hummus person just about anyway. I'll admit I was leery about this recipe. It is so smooth & a nice change from ordinary. Give it a try! You'll be pleasantly surprised too.
Date published: 2020-06-05
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