Roasted Squash & Brussels Sprouts Recipe

Butternut squash and Brussels sprouts roasted with shallots and Ultimate Steak Seasoning.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6 servings

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cooking methods

  • Bake


  1. Preheat oven to 425°F. Combine all ingredients on a parchment-lined large rimmed baking sheet.
  2. Bake 15-20 minutes or until desired doneness.

Makes 6 servings.

Make Ahead: Combine all ingredients in a gallon freezer bag. Seal well, toss to coat and refrigerate up to overnight. Continue with step 1.

Nutrition per Serving: Calories: 80 Total Fat: 2.5g Sat. Fat: 0g Cholest: 0mg Sodium: 330mg Carbs: 14g Fiber: 4g Sugar: 3g Protein: 3g

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Rated 5 out of 5 by from Love it! I make this recipe almost every week! I usually use sweet potato instead of squash, but either one it is delicious with
Date published: 2020-06-09
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