Roasted Vegetable Antipasto Recipe

This is perfect as a side or the main feature - fresh and light, perfect for any time of the year.
  • Prep time: 15 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6-8

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ingredients

  • 2 red bell peppers, cut into 1-inch pieces
  • 8 - 12 oz. fresh mushrooms, sliced if large
  • 2 cups cubed butternut squash
  • 3 Tbsp. olive oil
  • Salt and pepper to taste
  • 3 medium tomatoes, diced
  • Shredded Parmesan cheese

cooking methods

  • Bake

directions

Toss red bell peppers, mushrooms and cubed squash with olive oil in a large bowl; spread vegetables on a large greased baking sheet. Season to taste with salt and pepper. Roast at 450° until vegetables are tender and beginning to brown, stirring occasionally, 20-25 minutes. Place warm vegetables in a large bowl, add tomatoes; drizzle with Balsamic & Basil Dipping Oil. Toss vegetables gently to blend flavors. Serve warm or at room temperature, topped with Parmesan cheese. Makes 6-8 servings. Excellent with prepared Italian Garlic Bread.

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