Rocky Road No-Bake Cheesecake Recipe

  • Ready in: 2 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: Makes 8 servings

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  • 1 packet Chocolate Peanut Butter Cheese Ball Mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup whipping cream
  • 1 cup miniature marshmallows
  • ½ cup slivered almonds
  • ½ cup semi-sweet chocolate chips
  • 1 prepared graham cracker crust
  • Hot fudge sauce, optional

cooking methods

  • No bake/cook


  1. Combine cheese ball mix and cream cheese; set aside.
  2. In large bowl, using an electric mixer on medium, beat whipping cream until stiff peaks form. Gradually add in cheese ball mixture and beat until smooth and well combined. Fold in marshmallows, almonds and chocolate chips.
  3. Pour into graham cracker crust. Cover; refrigerate at least 2 hours. Drizzle with hot fudge sauce, if desired. Makes 8 servings.

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Rated 5 out of 5 by from Delicious & Easy Made 2x now. One with nuts, one without. Both good. Used cool whip & spread the rest of container on top before serving. Easy & crowd loved it!
Date published: 2018-05-14
Rated 5 out of 5 by from Super easy dessert Made this while on a family vacation and everyone loved it!
Date published: 2018-02-06
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