Combine cheese ball mix and cream cheese; set aside.
In large bowl, using an electric mixer on medium, beat whipping cream until stiff peaks form. Gradually add in cheese ball mixture and beat until
smooth and well combined. Fold in marshmallows, almonds and chocolate chips.
Pour into graham cracker crust. Cover; refrigerate at least 2 hours. Drizzle with hot fudge sauce, if desired. Makes 8 servings.