Heat Avocado Oil over medium-high heat in a skillet; add chicken and saute until internal temperature reaches 165°.
Meanwhile, heat chicken broth, Rustic Herb Seasoning, celery and onions over medium heat; adding chicken when done. Heat to boiling; stirring occasionally. Reduce heat and simmer approximately 20-25 minutes until onions and celery reach desired tenderness. Add carrot "noodles" and continue cooking approximately 5-10 minutes just until carrots start to soften avoid overcooking.
Serve with your favorite crackers.